Small grater for cheese preparation, perfect for domestic use but also for semi-professional use: small communities, hotels and restaurants.
The CE version, in conformity with all regulations, is equipped with motor thermal protection, presser safety interlock and s/steel grid.
In spite of its small dimensions, it can process an exceptional quantity of product.

Bone saw with 2020 mm blade
TYPE OF USE: Butcher’s shops, fishmongers, catering, canteens, frozen fish and meat industries.
HYGIENIC, ROBUST, EASY TO USE: Machines comply with international hygiene standards. Nitro painted or anodised cast aluminium machine body. Stainless steel work table (500 x 530mm), adjustable blade tensioner, incorporated cut portioner.
SAFETY: Complies with the most important European and international standards: European Union Directive 2006/42/EC on the safety of Machinery and European Union Directive 2004/108/EC on Electromagnetic Compatibility and harmonized standard EN 12268: 2003.

Our model SO/SM 1650 – SO/SM 1860 – SO/SM 2080 – SO/SM 2460 – SO/SM 3160 stainless steel bone saws are extremely robust, reliable, safe and easy to handle and use. They are ideal for processing any type of meat, whether fresh or frozen.
Our bone saws are ideal for use in butcher’s shops, the meat processing sector, fishmongers’ shops, restaurants and canteens.
The machines are made entirely of AISI 304 stainless steel and are equipped with a meat pusher and portioner.
To ensure maximum safety, the machines comply with EC safety requirements and are fitted with electrical and mechanical safety devices such as a 24-volt push button panel and waterproof electrical parts.
On request, they can be equipped with a sliding work table.

Exceptionally strong, easy to handle and operate, the LT14 manual vertical sausage filler, supplied with three funnels, represents the absolute best for stuffing any kind of sausage. The 18/8 AISI 304 stainless-steel cylinder, the food-safe aluminium piston with air exhaust valve and special seal, the solid ground steel rack, the precision gears and the precision mechanical components ensure that the machine works perfectly, provides the best possible performance and has an extremely long service life. The sausage fillers have two gears and they are equipped with three changeable funnels for different kinds of sausages. The machine has been designed for exclusively manual use. Any motorization of it through the use of any type of engine is to be considered improper use and, therefore, at the sole risk of the user.

Heavy duty sausage filler with a compact steel structure, metal piston stroke reducer and multiplier gear mechanism to make it easier to fill the sausage casing and retract the piston respectively. Food-grade AISI 304 stainless-steel pipe, steel rack, nylon piston support, food-grade plastic piston cover and seal. Four filling funnels of different sizes (10/20/25/35 mm) are supplied as standard in order to fill any kind of sausage.

The vertical stainless steel sausage fillers are used for processing pork and beef. The knee control and the piston speed regulator allow the operator to move freely and easily during filling operations. All models are loaded from above by rotating and locking the cylinder in a vertical position using a mechanical safety device. The adjustable cylinder can be removed, making cleaning easier. The machine is fitted with 4 wheels for easy handling and is provided with 3 stainless-steel funnels: 12, 20, 28 mm. They comply with EC hygiene and safety standards and the electrical parts are enclosed in a watertight IP56 housing.

Extremely robust, easy to handle and use. The four vertical and horizontal manual sausage filler models, 7 and 14 litre, fitted with four different types of funnel, are the best choice for filling any type of sausage.
The 18/8 AISI 304 stainless-steel cylinder, the food-safe aluminium piston with a special seal, the solid ground steel rack, the precision gears and the precision mechanical components ensure that the machine works perfectly, provides the best possible performance and has an extremely long service life.
The sausage fillers have two speeds and four interchangeable funnels for different types of sausage. The machine has been designed for exclusively manual use. Any motorization of it through the use of any type of engine is to be considered improper use and, therefore, at the sole risk of the user.

Aluminium base. Blade cover, food carriage and movable gauge plate made of anodized aluminium (oxidation resistant). Blade shaft mounted on double ball bearing. Professional-class ventilated motor. Tempered and ground hard chrome-plated professional-class blade. Pusher made of anodized aluminium or Vedril.