Bone saws SO-SM 1550 ECO / SO-SM 1830 ECO

Our model SO/SM 1650 – SO/SM 1860 – SO/SM 2080 – SO/SM 2460 – SO/SM 3160 stainless steel bone saws are extremely robust, reliable, safe and easy to handle and use. They are ideal for processing any type of meat, whether fresh or frozen.
Our bone saws are ideal for use in butcher’s shops, the meat processing sector, fishmongers’ shops, restaurants and canteens.
The machines are made entirely of AISI 304 stainless steel and are equipped with a meat pusher and portioner.
To ensure maximum safety, the machines comply with EC safety requirements and are fitted with electrical and mechanical safety devices such as a 24-volt push button panel and waterproof electrical parts.
On request, they can be equipped with a sliding work table.

Polished aluminium body and mouth. The machine is equipped with a stainless-steel roller and a lower protection grille. It is fitted with a safety microswitch on the presser and complies with the most important European and International standards. The EC version is fitted with a motor brake. Can be used to grate bread, cheese, nuts and biscuits. It is ideal for use in supermarkets, canteens and restaurants. All machine parts can be easily cleaned using a damp cloth.

Extremely robust, easy to handle and use. The four vertical and horizontal manual sausage filler models, 7 and 14 litre, fitted with four different types of funnel, are the best choice for filling any type of sausage.
The 18/8 AISI 304 stainless-steel cylinder, the food-safe aluminium piston with a special seal, the solid ground steel rack, the precision gears and the precision mechanical components ensure that the machine works perfectly, provides the best possible performance and has an extremely long service life.
The sausage fillers have two speeds and four interchangeable funnels for different types of sausage. The machine has been designed for exclusively manual use. Any motorization of it through the use of any type of engine is to be considered improper use and, therefore, at the sole risk of the user.

Cast alloy structure, fully plated in AISI 304 stainless steel. Self-ventilated intermittent use motors, with 4 hardened steel gears enclosed in a leak-proof oil-bath gearbox. Stainless steel hopper and meat collection tray. The optional microswitch on the hopper, on request, requires a larger inlet mouth, Ø 76, and a hopper fitted with a safety microswitch and finger guard, compliant with EC regulations, increasing hourly output by 35%. The AISI 304 stainless steel mincing unit can be disengaged by simply turning a lever. All machine parts can be easily cleaned using a damp cloth.

SAFETY: Complies with European and international regulations. Machines belonging to the annex IV of: 96/37/C.E. Motor and controls have IP68 ingress protection, equipped with reverse switches and EC regulation compliant meat inlet mouth. Class 1 device with 24 V low-voltage board (low N.V.R.). Maximum time of continuous use 15 min.