Bone saws SO-SM 2020 CE-EXPORT-ECO

The meat mincer, made entirely of AISI 304 stainless steel, is equipped with a safety system, a self-ventilated motor and oil bath gears. The machine complies with all European and international hygiene and safety standards: it allows the meat to be processed at low temperatures to prevent the development of bacteria and to keep the appearance and nutritional properties of the meat unchanged. The cutting system consists of 1 plate and 1 blade made of stainless steel and a removable hopper that can be cleaned easily using a damp cloth. Even if the machine is not used for a long time, there is no need to remove the inlet mouth and store it in a refrigerator. The machine is also fitted with a compressor, a thermostat and an environmentally neutral refrigerant. An insulating cover for the mouth is also available as an optional extra to maintain the temperature of the meat that has just been processed and to prevent it from coming into contact with external contaminants.

Cast alloy structure, fully plated in AISI 304 stainless steel. Self-ventilated intermittent use motors, with 4 hardened steel gears enclosed in a leak-proof oil-bath gearbox. Stainless steel hopper and meat collection tray. The optional microswitch on the hopper, on request, requires a larger inlet mouth, Ø 76, and a hopper fitted with a safety microswitch and finger guard, compliant with EC regulations, increasing hourly output by 35%. The AISI 304 stainless steel mincing unit can be disengaged by simply turning a lever. All machine parts can be easily cleaned using a damp cloth.

SAFETY: Complies with European and international regulations. Machines belonging to the annex IV of: 96/37/C.E. Motor and controls have IP68 ingress protection, equipped with reverse switches and EC regulation compliant meat inlet mouth. Class 1 device with 24 V low-voltage board (low N.V.R.). Maximum time of continuous use 15 min.

Essential for every kitchen, they are designed for cutting, slicing,
dicing, julienning, grating, shredding and grinding a wide variety of products such as vegetables, fruit, bread, cheese, chocolate, nuts and many other types of product.
The machines are made of food-grade cast aluminium alloy and stainless steel. They are equipped with high-power motors and quick opening covers that are easy to remove for easy cleaning. The EC versions are fitted with safety devices that prevent the blades from rotating when the handle is raised or when the lid is open.

Our model SO/SM 1650 – SO/SM 1860 – SO/SM 2080 – SO/SM 2460 – SO/SM 3160 stainless steel bone saws are extremely robust, reliable, safe and easy to handle and use. They are ideal for processing any type of meat, whether fresh or frozen.
Our bone saws are ideal for use in butcher’s shops, the meat processing sector, fishmongers’ shops, restaurants and canteens.
The machines are made entirely of AISI 304 stainless steel and are equipped with a meat pusher and portioner.
To ensure maximum safety, the machines comply with EC safety requirements and are fitted with electrical and mechanical safety devices such as a 24-volt push button panel and waterproof electrical parts.
On request, they can be equipped with a sliding work table.