Our range of mixers is designed for mixing various types of meat and can be adapted to the widest range of production requirements.
The mixers have a capacity ranging from 30 to 150 kg and are available in one-blade or two-blade versions.
Their small size and their structure made entirely of stainless steel make these mixers the ideal solution for small and medium production where space is limited.
The safety devices have been designed with great care and fully comply with EC regulations. Low voltage controls and emergency microswitches on the tank cover are fitted as standard.
Cutting-edge technical solutions are designed to make the various processing stages easier, such as the tipping of the tank for emptying at the end of processing, the impulse switch to reverse the direction of rotation in order to achieve a better result, the removable blades for easy cleaning at the end of processing.
Our range of mixers is designed for mixing various types of meat and can be adapted to the widest range of production requirements.
The mixers have a capacity ranging from 30 to 150 kg and are available in one-blade or two-blade versions.
Their small size and their structure made entirely of stainless steel make these mixers the ideal solution for small and medium production where space is limited.
The safety devices have been designed with great care and fully comply with EC regulations. Low voltage controls and emergency microswitches on the tank cover are fitted as standard.
Cutting-edge technical solutions are designed to make the various processing stages easier, such as the tipping of the tank for emptying at the end of processing, the impulse switch to reverse the direction of rotation in order to achieve a better result, the removable blades for easy cleaning at the end of processing.
Made of shell moulded aluminium with a polished and anodized surface. It offers high-precision slicing thickness adjustment from 0 to 16 mm and a fixed upper sharpener as standard. The food carriage is mounted on ball bearings to ensure that it slides smoothly. Equipped with chrome-plated hardened steel blade, fixed ring around the blade and fence plate safety lock as standard on CE professional models. The machine is available in a cold-cut plate version (S) or meat plate version (C).
Our range of mixers is designed for mixing various types of meat and can be adapted to the widest range of production requirements.
The mixers have a capacity ranging from 30 to 150 kg and are available in one-blade or two-blade versions.
Their small size and their structure made entirely of stainless steel make these mixers the ideal solution for small and medium production where space is limited./p>
The safety devices have been designed with great care and fully comply with EC regulations. Low voltage controls and emergency microswitches on the tank cover are fitted as standard.
Cutting-edge technical solutions are designed to make the various processing stages easier, such as the tipping of the tank for emptying at the end of processing, the impulse switch to reverse the direction of rotation in order to achieve a better result, the removable blades for easy cleaning at the end of processing.
Essential for every kitchen, they are designed for cutting, slicing,
dicing, julienning, grating, shredding and grinding a wide variety of products such as vegetables, fruit, bread, cheese, chocolate, nuts and many other types of product.
The machines are made of food-grade cast aluminium alloy and stainless steel. They are equipped with high-power motors and quick opening covers that are easy to remove for easy cleaning. The EC versions are fitted with safety devices that prevent the blades from rotating when the handle is raised or when the lid is open.
Manual hamburger press made entirely of anodized aluminium.
– Diameter 100-130-150 with an anodized aluminium forming dish and a stainless steel ejector.
– Incorporated cellophane disc container and cellophane disc sampling.
– Lever operated, allowing synchronized compression and extraction of the patty.
– Fast cleaning as there are no edges or cavities in the assembly.
– Virtually maintenance free.
– Complies with international safety and hygiene standards.
– Optional: cellophane discs diameter 100-130-150.
The potato peeler and onion peeler are made entirely of stainless steel and are fitted with the most up to date safety devices. The EC version, in accordance with European Community safety standards, is equipped with an electric pushbutton panel with a 24-volt electronic board, safety microswitches both on the door and on the cover and a red mushroom head emergency stop button.
The machines are equipped with a belt-drive gear motor with a quiet, safe and easily adjustable multigrip belt.
The transparent glass cover allows the operator to monitor the processing.
The automatic water intake and discharge device is Ř 50 mm for the potato peeler and Ř 70 mm for the onion peeler.
The plate of the potato peeler is made of silicon carbide or aluminium while the very fine-grained plate of the onion peeler rotates 20% more slowly than the one of the potato peeler.
The multigrip belt is quiet, safe and easily adjustable.
I pelacipolle sono interamente costruiti in acciaio inox e sono dotati di tutti i più moderni dispositivi di sicurezza. La versione CE, in osservanza delle norme di sicurezza della Comunità Economica Europea, è dotata di pulsantiera elettrica con scheda 24volt, microswitch di sicurezza sia sullo sportello sia sul coperchio e di un pulsante a fungo rosso di emergenza di fine lavoro. Le macchine sono dotate di riduttore di velocità con trasmissione a cinghia, e la cinghia multigrip è silenziosa, sicura e di semplice registrazione. Il coperchio in policarbonato trasparente permette all’operatore di controllare il processo di lavorazione. Il dispositivo di scarico automatico e carico d´acqua è di Ø 50 mm e il piattello è rivestito in granulare finissimo ed ha una rotazione inferiore del 20% rispetto al pelapatate. Il nuovo sportello e la sua maniglia è fatto di un materiale speciale nylon 6 FV 30% denominato akulon.
The potato peeler and onion peeler are made entirely of stainless steel, and are manufactured according to all the most up-to-date safety requirements. The CE version, which complies with CE safety standards, is equipped with an electric push-button panel with 24 V electronic board, safety microswitch on the door and the cover, and a red mushroom-shaped emergency and working stop button. The machine is equipped with a belt-drive speed reduction unit, and the multigrip belt is quiet, safe and easily adjustable. The transparent polycarbonate cover allows the operator to monitor the process. The automatic outlet device and water inlet is of Ø 50 mm and the turning plate of potato peeler is made in silicon carbon or aluminium. The new door and its handle is made of a special strong nylon 6 30% GF known as Akulon.
Designed and manufactured to meet European standards for CE certification, they have been used in professional kitchens for many years. The bowl is located away from the motor to prevent heating the products.
Adjustable speed from 900 to 2200 rpm with nine different settings. They are extremely practical and can mince, chop, cut, mix, knead etc. a large variety of products, considerably reducing processing time in the kitchen.
They are safe because they are fitted with 24-Volt low-voltage controls, a motor-brake and a safety microswitch on the lid.
Designed and manufactured to meet European standards for CE certification, they have been used in professional kitchens for many years. The bowl is located away from the motor to prevent heating the products. Blade speed 1400 rpm with a “pulse” function and a motor brake on the 5 and 8 litre versions. They are extremely practical and can chop, cut and mix a large variety of products, considerably reducing processing time in the kitchen. They are safe because they are fitted with 24-Volt low-voltage controls, a safety microswitch on the lid and 2 safety microswitches on the bowl. Anodized aluminium body, stainless-steel tank and transparent polycarbonate lid. The machine is supplied with a blade unit fitted with sharp stainless steel blades. An optional blade unit with perforated blades is available for mixing.
The tenderizer, with its 180 micro-cuts per square decimetre, cuts the meat fibres to tenderize the meat without ruining it. It can be used for tenderizing slices of raw or cooked meat, but is not suitable for use with for meat containing bones or frozen meat.
The machine, which is equipped with a gear transmission and easily removable stainless steel blades, complies with the strictest EC safety standards.
The machine is made entirely of AISI 304 stainless steel, does not require special servicing and is easy to clean.
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