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Sausage fillers LT 7-14 Vertical
Exceptionally strong, easy to handle and operate, the LT14 manual vertical sausage filler, supplied with three funnels, represents the absolute best for stuffing any kind of sausage. The 18/8 AISI 304 stainless-steel cylinder, the food-safe aluminium piston with air exhaust valve and special seal, the solid ground steel rack, the precision gears and the precision mechanical components ensure that the machine works perfectly, provides the best possible performance and has an extremely long service life. The sausage fillers have two gears and they are equipped with three changeable funnels for different kinds of sausages. The machine has been designed for exclusively manual use. Any motorization of it through the use of any type of engine is to be considered improper use and, therefore, at the sole risk of the user.
| SAUSAGE FILLER LT 7 | |
|---|---|
| CAPACITY | 7 L – 6 kg |
| SPEED | 2 |
| DIMENSIONS | 300 × 300 × 710h mm |
| PACKAGE DIMENSIONS | 800 × 300 × 350h mm |
| NET WEIGHT | 20 Kg |
| GROSS WEIGHT | 24.5 kg |
| VOLUME | 0.09 m3 |
| PRODUCT CATALOGUE |  |
| EXPLODED VIEW |  |
| PARTS LIST | |
| SAUSAGE FILLER LT 14 | |
|---|---|
| CAPACITY | 14 L – 13 kg |
| SPEED | 2 |
| DIMENSIONS | 350 × 350 × 875h mm |
| PACKAGE DIMENSIONS | 960 × 400 × 380h mm |
| NET WEIGHT | 27 Kg |
| GROSS WEIGHT | 32 kg |
| VOLUME | 0.115 m3 |
| PRODUCT CATALOGUE | |
| EXPLODED VIEW | |
| PARTS LIST | |
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Extremely robust, easy to handle and use. The four vertical and horizontal manual sausage filler models, 7 and 14 litre, fitted with four different types of funnel, are the best choice for filling any type of sausage.
The 18/8 AISI 304 stainless-steel cylinder, the food-safe aluminium piston with a special seal, the solid ground steel rack, the precision gears and the precision mechanical components ensure that the machine works perfectly, provides the best possible performance and has an extremely long service life.
The sausage fillers have two speeds and four interchangeable funnels for different types of sausage. The machine has been designed for exclusively manual use. Any motorization of it through the use of any type of engine is to be considered improper use and, therefore, at the sole risk of the user.
Meat mincer made entirely of AISI 304 stainless steel, with large-capacity hopper equipped with safety microswitch and stainless steel mincing unit for large-scale production. The machine could be for bench, or by request, provided with trolley. The hopper can be removed to make cleaning easier and faster. During cleaning operation a special safety system on the machine disables all machine functions, by detecting the absence of hopper. The cutting system is made up as follows: propeller, knife, plate and flywheel. The CE version is equipped with electronic board 24 V and coded microswitch.
Polished aluminium body and mouth. The machine is equipped with a stainless-steel roller and a lower protection grille. It is fitted with a safety microswitch on the presser and complies with the most important European and International standards. The EC version is fitted with a motor brake. Can be used to grate bread, cheese, nuts and biscuits. It is ideal for use in supermarkets, canteens and restaurants. All machine parts can be easily cleaned using a damp cloth.
Heavy duty sausage filler with a compact steel structure, metal piston stroke reducer and multiplier gear mechanism to make it easier to fill the sausage casing and retract the piston respectively. Food-grade AISI 304 stainless-steel pipe, steel rack, nylon piston support, food-grade plastic piston cover and seal. Four filling funnels of different sizes (10/20/25/35 mm) are supplied as standard in order to fill any kind of sausage.