Vertical Slicer

Bone saw with 2020 mm blade
TYPE OF USE: Butcher’s shops, fishmongers, catering, canteens, frozen fish and meat industries.
HYGIENIC, ROBUST, EASY TO USE: Machines comply with international hygiene standards. Nitro painted or anodised cast aluminium machine body. Stainless steel work table (500 x 530mm), adjustable blade tensioner, incorporated cut portioner.
SAFETY: Complies with the most important European and international standards: European Union Directive 2006/42/EC on the safety of Machinery and European Union Directive 2004/108/EC on Electromagnetic Compatibility and harmonized standard EN 12268: 2003.

Our range of mixers is designed for mixing various types of meat and can be adapted to the widest range of production requirements.

The mixers have a capacity ranging from 30 to 150 kg and are available in one-blade or two-blade versions.

Their small size and their structure made entirely of stainless steel make these mixers the ideal solution for small and medium production where space is limited.

The safety devices have been designed with great care and fully comply with EC regulations. Low voltage controls and emergency microswitches on the tank cover are fitted as standard.

Cutting-edge technical solutions are designed to make the various processing stages easier, such as the tipping of the tank for emptying at the end of processing, the impulse switch to reverse the direction of rotation in order to achieve a better result, the removable blades for easy cleaning at the end of processing.

Cast alloy structure, fully plated in AISI 304 stainless steel. Self-ventilated intermittent use motors, with 4 hardened steel gears enclosed in a leak-proof oil-bath gearbox. Stainless steel hopper and meat collection tray. The optional microswitch on the hopper, on request, requires a larger inlet mouth, Ø 76, and a hopper fitted with a safety microswitch and finger guard, compliant with EC regulations, increasing hourly output by 35%. The AISI 304 stainless steel mincing unit can be disengaged by simply turning a lever. All machine parts can be easily cleaned using a damp cloth.

SAFETY: Complies with European and international regulations. Machines belonging to the annex IV of: 96/37/C.E. Motor and controls have IP68 ingress protection, equipped with reverse switches and EC regulation compliant meat inlet mouth. Class 1 device with 24 V low-voltage board (low N.V.R.). Maximum time of continuous use 15 min.

Heavy duty sausage filler with a compact steel structure, metal piston stroke reducer and multiplier gear mechanism to make it easier to fill the sausage casing and retract the piston respectively. Food-grade AISI 304 stainless-steel pipe, steel rack, nylon piston support, food-grade plastic piston cover and seal. Four filling funnels of different sizes (10/20/25/35 mm) are supplied as standard in order to fill any kind of sausage.