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Meat mincer TC22-TC32
Cast alloy structure, fully plated in AISI 304 stainless steel. Self-ventilated intermittent use motors, with 4 hardened steel gears enclosed in a leak-proof oil-bath gearbox. Stainless steel hopper and meat collection tray. The optional microswitch on the hopper, on request, requires a larger inlet mouth, Ø 76, and a hopper fitted with a safety microswitch and finger guard, compliant with EC regulations, increasing hourly output by 35%. The AISI 304 stainless steel mincing unit can be disengaged by simply turning a lever. All machine parts can be easily cleaned using a damp cloth.
SAFETY: Complies with European and international regulations. Machines belonging to the annex IV of: 96/37/C.E. Motor and controls have IP68 ingress protection, equipped with reverse switches and EC regulation compliant meat inlet mouth. Class 1 device with 24 V low-voltage board (low N.V.R.). Maximum time of continuous use 15 min.
| MEAT MINCER TC22 | |
|---|---|
| STEEL MOUTH | Ø 22 (82 UNGER) |
| INLET NECK | Ø 52 |
| HOURLY OUTPUT | Kg. 300 |
| THREE-PHASE MOTOR | 2 hp – 1,5 kW |
| SINGLE-PHASE MOTOR | 1,5 hp – 1,1 kW |
| ELECTRICAL SYSTEM | 24 V Low-voltage board |
| NET WEIGHT | kg 39 |
| DIMENSIONS | 45 x 30 x 36 cm |
| PACKAGE DIMENSIONS | 60 x 34 x 55 cm |
| HOPPER DIMENSIONS | 39 x 29 x 7 cm |
| OPTIONAL | HOPPER with microswitch – neck Ø 76 |
| OPTIONAL | AISI 304 stainless-steel UNGER mouth with 3 plates (0 mm – 4.5 mm – 8 mm) and 2 blades |
| PRODUCT CATALOGUE |  |
| EXPLODED VIEW |  |
| PARTS LIST |  |
| MANUAL | |
| MEAT MINCER TC32 | |
|---|---|
| STEEL MOUTH | Ø 32 (98 UNGER) |
| INLET NECK | Ø 52 |
| HOURLY OUTPUT | Kg. 600 |
| THREE-PHASE MOTOR | 3 hp – 2,2 kW |
| SINGLE-PHASE MOTOR | 2,2 hp – 1,85 kW |
| ELECTRICAL SYSTEM | 24 V Low-voltage board |
| NET WEIGHT | kg 43 |
| DIMENSIONS | 47 x 30 x 45 cm |
| PACKAGE DIMENSIONS | 60 x 34 x 55 cm |
| OPTIONAL | Stainless steel AISI 304 UNGER mouth with three plates (0 mm – 4.5 mm – 8 mm) and two blades HOPPER with microswitch – neck Ø 76 Funnel set for sausage filling |
| HOPPER DIMENSIONS | 41 x 32 x 6 cm |
| PRODUCT CATALOGUE | |
| EXPLODED VIEW | |
| PARTS LIST | |
| MANUAL | |
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Exceptionally strong, easy to handle and operate, the LT14 manual vertical sausage filler, supplied with three funnels, represents the absolute best for stuffing any kind of sausage. The 18/8 AISI 304 stainless-steel cylinder, the food-safe aluminium piston with air exhaust valve and special seal, the solid ground steel rack, the precision gears and the precision mechanical components ensure that the machine works perfectly, provides the best possible performance and has an extremely long service life. The sausage fillers have two gears and they are equipped with three changeable funnels for different kinds of sausages. The machine has been designed for exclusively manual use. Any motorization of it through the use of any type of engine is to be considered improper use and, therefore, at the sole risk of the user.
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TYPE OF USE: Butcher’s shops, fishmongers, catering, canteens, frozen fish and meat industries.
HYGIENIC, ROBUST, EASY TO USE: Machines comply with international hygiene standards. Nitro painted or anodised cast aluminium machine body. Stainless steel work table (500 x 530mm), adjustable blade tensioner, incorporated cut portioner.
SAFETY: Complies with the most important European and international standards: European Union Directive 2006/42/EC on the safety of Machinery and European Union Directive 2004/108/EC on Electromagnetic Compatibility and harmonized standard EN 12268: 2003.
The TC12P/CE and TC22P/CE meat mincers consist of a stainless steel case, mincing unit, tray and hopper.
The machines are equipped with a reverse switch and a 24 V electronic board.
Easy to use and clean, as the mincing unit can be easily removed and all the parts cleaned using a damp cloth.
The ideal machine for general meat mincing. It can be supplied, with sausage filling funnels, on request.
The TC12 P/ CE e TC 22 P/CE machines comply with the strictest EC safety standards.
Our range of mixers is designed for mixing various types of meat and can be adapted to the widest range of production requirements.
The mixers have a capacity ranging from 30 to 150 kg and are available in one-blade or two-blade versions.
Their small size and their structure made entirely of stainless steel make these mixers the ideal solution for small and medium production where space is limited.
The safety devices have been designed with great care and fully comply with EC regulations. Low voltage controls and emergency microswitches on the tank cover are fitted as standard.
Cutting-edge technical solutions are designed to make the various processing stages easier, such as the tipping of the tank for emptying at the end of processing, the impulse switch to reverse the direction of rotation in order to achieve a better result, the removable blades for easy cleaning at the end of processing.