Electric Gravity Slicer

The meat mincer, made entirely of AISI 304 stainless steel, is equipped with a safety system, a self-ventilated motor and oil bath gears. The machine complies with all European and international hygiene and safety standards: it allows the meat to be processed at low temperatures to prevent the development of bacteria and to keep the appearance and nutritional properties of the meat unchanged. The cutting system consists of 1 plate and 1 blade made of stainless steel and a removable hopper that can be cleaned easily using a damp cloth. Even if the machine is not used for a long time, there is no need to remove the inlet mouth and store it in a refrigerator. The machine is also fitted with a compressor, a thermostat and an environmentally neutral refrigerant. An insulating cover for the mouth is also available as an optional extra to maintain the temperature of the meat that has just been processed and to prevent it from coming into contact with external contaminants.

Heavy duty sausage filler with a compact steel structure, metal piston stroke reducer and multiplier gear mechanism to make it easier to fill the sausage casing and retract the piston respectively. Food-grade AISI 304 stainless-steel pipe, steel rack, nylon piston support, food-grade plastic piston cover and seal. Four filling funnels of different sizes are supplied as standard in order to fill any kind of sausage.

The professional-class Medium Grater has been designed for large-scale production requirements such as in food processing and packaging centres, supermarkets and hypermarkets, restaurant chains and institutions. It can grate dried bread or hard cheese such as Parmesan and similar. The machine is equipped with a powerful self-braking ventilated motor and a large container for collecting the product. This powerful and reliable machine complies with all the strictest EC safety and hygiene standards. It is equipped with 24V controls has an IP 54 rating and microswitches fitted to the lever and container.