Shop
Tenderizer
The tenderizer, with its 180 micro-cuts per square decimetre, cuts the meat fibres to tenderize the meat without ruining it. It can be used for tenderizing slices of raw or cooked meat, but is not suitable for use with for meat containing bones or frozen meat.
The machine, which is equipped with a gear transmission and easily removable stainless steel blades, complies with the strictest EC safety standards.
The machine is made entirely of AISI 304 stainless steel, does not require special servicing and is easy to clean.
| INTENERITRICE | |
|---|---|
| BLADE | 2 x 32 |
| CUTTING CAPACITY | 150 x 20 mm |
| MAXIMUM THICKNESS | 20 mm |
| MOTOR | 400 V / 50 Hz 0.15 kW
230 V / 50 Hz 0.15 kW |
| NET WEIGHT | 20 Kg |
| FOOTPRINT | 16 x 38,5 cm |
| DIMENSIONS | 44 x 17 x 48 cm |
| PACKAGE DIMENSIONS | 50 x 30 x 50 cm |
| PRODUCT CATALOGUE |  |
| EXPLODED | |
Related products
Include products updated are similar or are same of quality
A complete range of bone saws consisting of 2 models (small mod. 1550, large mod. 1830).
TYPE OF USE:
Butcher’s shops, fishmongers, restaurants, canteens, frozen fish and meat industries.
HYGIENIC, ROBUST AND EASY TO USE:
Machines comply with international hygiene standards. Nitro painted or anodised cast metal machine body. Stainless-steel work table, adjustable blade tensioner, incorporated cut portioner.
SAFETY:
Complies with the most important European and International standards. Motor enclosed in an IP 65 casing.
The TC12P/CE and TC22P/CE meat mincers consist of a stainless steel case, mincing unit, tray and hopper.
The machines are equipped with a reverse switch and a 24 V electronic board.
Easy to use and clean, as the mincing unit can be easily removed and all the parts cleaned using a damp cloth.
The ideal machine for general meat mincing. It can be supplied, with sausage filling funnels, on request.
The TC12 P/ CE e TC 22 P/CE machines comply with the strictest EC safety standards.
A complete range of bone saws consisting of 2 models (small mod. 1550, large mod. 1830)
TYPE OF USE: Butcher’s shops, fishmongers, catering, canteens, frozen fish and meat industries.
HYGIENIC, ROBUST AND EASY TO USE: Machines comply with international hygiene standards. Nitro painted or anodised cast metal machine body. Stainless-steel work table, adjustable blade tensioner, incorporated cut portioner.
Cast alloy structure, fully plated in AISI 304 stainless steel. Self-ventilated intermittent use motors, with 4 hardened steel gears enclosed in a leak-proof oil-bath gearbox. Stainless steel hopper and meat collection tray. The optional microswitch on the hopper means a wider inlet neck, Ø 76 mm, and a hopper equipped with finger guard and microswitch, compliant with CE regulations, allowing for a 35% increase in hourly production. The AISI 304 stainless steel mincing unit can be disengaged by simply turning a lever. All the machine parts can be easily cleaned with a damp cloth.
SAFETY: Complies with European and international regulations. Machines belonging to the annex IV of: 96/37/C.E. Motor and controls have IP68 ingress protection, equipped with reverse switches and EC regulation compliant meat inlet mouth. Class 1 device with 24 V low-voltage board with mouth lock bayonet lever. Maximum time of continuous use 15 min.