4 KG : machine for the production of fresh pasta, ideal for small catering and family use, compact but professional with a steel structure.
After pouring eggs and flour into the tub, the machine knead automatically for about 5 minutes, then the drawing starts. In just a few minutes the pasta is obtained in various formats by inserting the desired die. It produces 4kg per hour and kneads 1.5 kg at a time.
OPTIONAL: Bronze alloy nozzles in different shapes
The nozzles are made of bronze, allowing them to preserve a porosity in the dough that favors the setting of the sauce and maintains a homemade appearance. The machine works all types of flour (durum wheat, buckwheat, semolina, 00, wholegrain, legumes, kamut, spelled ….)
Cast alloy structure, covered entirely with AISI 304 stainless steel. Self-ventilated intermittent use motors, with 4 hardened steel gears enclosed in a leak-proof oil bath gearbox. Stainless steel hopper and meat collection tray. The optional microswitch on the hopper, on request, requires a larger inlet mouth, Ř 76, and a hopper fitted with a safety microswitch and finger guard, compliant with EC regulations, increasing hourly output by 35%. The AISI 304 stainless steel mincing unit can be disengaged by simply turning a lever. All machine parts can be easily cleaned using a damp cloth.
SAFETY: The machines comply with European and international standards. The machines fall under annex IV of the Machinery Directive 2006/42/EC. Motor and controls have IP 68 ingress protection, equipped with reverse switches and EC regulation compliant meat inlet mouth.
Class 1 electrical equipment. With 24 V low-voltage board and external mouth lock bayonet lever.
The TC12P/CE and TC22P/CE meat mincers consist of a stainless steel case, mincing unit, tray and hopper.
The machines are equipped with a reverse switch and a 24 V electronic board.
Easy to use and clean, as the mincing unit can be easily removed and all the parts cleaned using a damp cloth.
The ideal machine for general meat mincing. It can be supplied, with sausage filling funnels, on request.
The TC12 P/ CE e TC 22 P/CE machines comply with the strictest EC safety standards.
The TC32P meat mincer is equipped with an external stainless steel mincing unit, a stainless steel hopper with finger guard, a reverse function and an exposed gear motor. The hopper can be removed to make cleaning easier and faster.
The cutting system consists of a feed screw, blade, plate and handwheel. The machine also has a base mounted on four plastic feet.
The TC32PC meat mincer is equipped with an external stainless steel mincing unit, a stainlesssteel hopper with finger guard, a reverse function and a gear motor enclosed in a stainless steel housing. The hopper can be removed to make cleaning easier and faster.
The cutting system consists of a feed screw, blade, plate and handwheel. The machine also has a base mounted on four plastic feet.
HYGIENIC, ROBUST, EASY TO CLEAN AND USE::
Cast alloy structure, covered entirely with stainless steel. Self-ventilated motors. Gear motor consisting of 4 hardened steel gears enclosed in a leak-proof oil bath gearbox.
Stainless steel hopper and meat collection tray. The mincing unit can be disengaged by simply turning a lever. All machine parts can be easily cleaned using a damp cloth.
SAFETY: The machines comply with European and international standards. Motor and controls have IP 45 ingress protection, equipped with reverse switches and EC regulation compliant meat inlet mouth.
Class 1 electrical equipment.
HYGIENIC, ROBUST, EASY TO CLEAN AND USE:
Cast alloy structure, covered entirely with stainless steel. Self-ventilated motors. Gear motor consisting of 4 hardened steel gears enclosed in a leak-proof oil bath gearbox.
Stainless steel hopper and meat collection tray. The mincing unit can be disengaged by simply turning a lever. All machine parts can be easily cleaned using a damp cloth.
SAFETY:
The machines comply with European and international standards. Motor and controls have IP 45 ingress protection, equipped with reverse switches and EC regulation compliant meat inlet mouth. Class 1 electrical equipment.
The meat mincer, made entirely of AISI 304 stainless steel, is equipped with a safety system, a self-ventilated motor and oil bath gears. The machine complies with all European and international hygiene and safety standards: it allows the meat to be processed at low temperatures to prevent the development of bacteria and to keep the appearance and nutritional properties of the meat unchanged. The cutting system consists of 1 plate and 1 blade made of stainless steel and a removable hopper that can be cleaned easily using a damp cloth. Even if the machine is not used for a long time, there is no need to remove the inlet mouth and store it in a refrigerator. The machine is also fitted with a compressor, a thermostat and an environmentally neutral refrigerant. An insulating cover for the mouth is also available as an optional extra to maintain the temperature of the meat that has just been processed and to prevent it from coming into contact with external contaminants.
Meat mincer made entirely of stainless steel, with a large capacity hopper complete with safety microswitch and large capacity mincing unit. The machine can be bench mounted or, on request, trolley mounted. The hopper can be removed to make cleaning easier and faster. When the machine’s safety system detects that the hopper has been removed for cleaning, it disables all the machine functions. The cutting system consists of a feed screw, blade, plate and handwheel.
The body and mouth of the machine are made of polished aluminium, but on request, the machine can be equipped with a stainless steel mincing unit.
Meat inlet mouth Ø 56 mm, oil bath gear motor.
The mincer is equipped with the enterprise system: stainless steel plate, 6 mm hole and self-sharpening stainless steel blade. Stainless-steel hopper.
A very fast meat mincer equipped with a functional grater for hard cheese, bread, biscuits and nuts.
The body and mouth of the machine are made of polished aluminium, but on request, the machine can be equipped with a stainless steel mincing unit.
Meat inlet mouth Ø 56 mm, oil bath gear motor.
The mincer is equipped with the enterprise system: stainless steel plate, 6 mm hole and self-sharpening stainless steel blade.
The grater part consists of a polished aluminium inlet mouth, a stainless steel roller, a lower safety grille and microswitch on the presser lever.
Polished aluminium body and mouth. The machine is equipped with a stainless-steel roller and a lower protection grille. It is fitted with a safety microswitch on the presser and complies with the most important European and International standards. The EC version is fitted with a motor brake. Can be used to grate bread, cheese, nuts and biscuits. It is ideal for use in supermarkets, canteens and restaurants. All machine parts can be easily cleaned using a damp cloth.
Showing 1–12 of 36 results